The Food Safety Supervisor course covers five industry streams. You select your industry when you complete your student registration. Your Statement of Attainment will list the units of competency for the stream you choose.
Available industry streams:
Retail
Hospitality
Health and Community
Food Processing
Transport and Distribution
Note:
NSW only recognises the Retail and Hospitality streams for the purposes of Food Safety Supervisor certification.
Food Processing is only accepted as a Food Safety Supervisor qualification in Queensland and Victoria.