The units listed on your Food Safety Statement of Attainment depend on the industry stream you selected when you completed your student registration.
Industry | Units of Competency | Accepted States |
Retail | SIRRFSA001 | All states and territories |
Hospitality | SITXFSA005, SITXFSA006 | All states and territories |
Health and Community | HLTFSE001, HLTFSE005, HLTFSE007 | All states and territories except NSW |
Food Processing | FBPFSY1002, FBPFSY2002 | QLD and VIC only |
Transport and Distribution | SITXFSA005, SITXFSA006 | All states and territories except NSW |
Note: NSW only recognises the Retail and Hospitality industry streams for Food Safety Supervisor certification purposes.